Traditional regional cuisine
Let yourself be pampered in the cozy restaurant by our chef Uwe Guckenhan with fresh food and regional dishes.
Enjoy Odenwald specialties, fresh local game as well as fish, poultry and vegetarian dishes. Our menu is seasonally complemented by fresh asparagus or chanterelles or various cider and game dishes. Let yourself be surprised!
At the bar you can enjoy a little chat with nice people. Try our rich selection of drinks – whether a good glass of wine or a freshly tapped beer from the private Brewery Schmucker located in the Odenwald.
I guarantee high quality food with local ingredients, always freshly prepared.
Opening hours of the restaurant:
Thursday through Sunday:
11.00 – 14.00 and from 17.00 clock
Monday through Wednesdays closed.
Kitchen service:
11.30 – 13.30 und 17.00 – 21.00 clock
Pets are not allowed at “Drei Lilien”.
